How To Make THC Gummy Bears That Are Shelf Stable and Taste Amazing From A Pastry Chef

How To Make THC Gummy Bears That Are Shelf Stable and Taste Amazing From A Pastry Chef

PT14M59S | Video has closed captioning.

2024-12-19T09:21:04+0800

Leave these gummies out at room temperature for up to a year! Won't melt in your pocket and provide accurate doses. Video intended for audiences 19+ here in Canada where cannabis is legal. Listed below are links for finding ingredients for this recipe. Have any questions? don't hesitate to ask them in the comments! Ingredients: 153g Glucose or Corn Syrup 141g Sugar 11g Sorbitol (optional) 9g Citric Acid (12g for sour) 44g Gold Leaf Gelatin 1/2 tsp Lorann Mold inhibitor Additional sugar and citric acid for coating Flavors of choice (lorann) Americolor Gel Food Colorant Gummy Molds of choice optional grain alcohol Products primarily found on www.amazon.ca If in Canada you can also purchase most of the food ingredients from https://www.qualifirst.com/food?search=glucose https://gourmetwarehouse.ca/